The International Sustainable Development Studies Institute in Thailand is taking its own teachings to heart with the an eco-friendly campus crafted from 22 recycled shipping containers. Now, the institute has a clear example when teaching students about the importance of upcycling and sustainability, plus plenty of space for educating on tree conservation, urban farming, waste management and more.
As an institution aimed at teaching others about sustainability, the ISDSI made every effort to minimize any impact throughout the building process. Starting with a bare lot full of trees, the final design saved all but two of the acacia wood grove by using a skilled crane operator to maneuver the shipping containers into place around the existing landscape. They also scrutinized the amount of concrete that was necessary and took steps to avoid greenhouse gas emissions.
The shipping containers were hand-selected with the end design in mind, so when each showed up on site, it had a specific purpose. Once the containers were properly stacked, builders began to cut out portions of the massive metal boxes in order to create windows, doors, decks and connecting open-air walkways. To take the sustainable design one step further, none of the cut metal went to waste, as it was turned into interior walls, doors, sinks, bathroom stalls and a kiosk and welcome counter in the cafe and gym. The complex also includes classrooms, conference rooms, a kitchen and plenty of outdoor spaces. The entire project took about nine months to complete.
In addition to reusing containers slotted for melt-down recycling on the front end of the project, careful thought went into long-term energy savings from daily operations. For example, the entire campus uses low-energy LED lighting for areas not already lit through copious natural lighting. Proper insulation keeps the campus temperate, but when air conditioning is necessary, each pod has its own unit for efficiency, and most of the units were recycled from old buildings.
Outside areas also received a sustainability upgrade with the use of composting, an on-campus garden, plants and green spaces, all intended to help support the soil and provide fresh air.